The most polarising of them all, Chardonnay has its detractors in the ABC (Anything But Chardonnay) Club, but this most famous variety has a passionate following of connoisseurs who appreciate its depth and complexity. It is integral to the crafting of Champagne, whilst the great white wines of Burgundy, Pouilly-Fuisse and Chablis are Chardonnay. It first came to Australia in the late 1920s but it wasn't until the 1970s that Chardonnay garnered its local fame. Aussie Chardonnay’s heyday was built on rich, buttery and full-bodied warmer climate styles from the Hunter Valley, Riverland and South Australia, however our modern style is lean and austere with subtle oak, grapefruit and lemon from the cooler climates. Led by the Margaret River and its flagship Leeuwin Estate Art Series Chardonnay, other wonderful modern Chardonnays are produced in Tasmania, Yarra Yalley, Adelaide Hills, Mornington Peninsula, Orange and Mudgee. Regardless of the style, give yourself an education in Chardonnay, it’s a food wine made in heaven.