TYRRELL'S WINES
Established 1858
Australian family-owned and operated for 5 generations in the Hunter Valley.
Edward Tyrrell established Tyrrell Wines in 1858 becoming one of the first family wineries in Australia. Today, Andrew Spinaze, Mark Richardson, and Chris Tyrrell form the winemaking team responsible for crafting some of Australia's most iconic wines.
The past 60 years had been an era of growth and innovation for Tyrrells. Since 1971, Tyrrell’s has been awarded over 5,000 trophies and medals and in 2010 was named “Winery of the Year” in James Halliday’s Australian Wine Companion.
Discover 160 years of winemaking experience with a trip to Tyrrell’s Hunter Valley winery. Visit the cellar door and taste some of our award-winning wines, take a tour and experience first hand the old oak vats and historic red cellar still in full operation.
Mark Richardson
TYRRELL'S SHIRAZ 2018
Review and Tasting Notes
The grapes were both hand and machine picked before fermentation in the open top vats. The wine was then matured in older, large format French oak casks. These 2,700 litre casks highlight the fruit purity whilst making sure that oak isn’t the dominant character.
Vibrant purple colour, with a lifted nose showing red fruits and some spice. The palate is lively and fresh showing red fruits and a soft, savoury tannins with fresh acidity. A wonderful example of the modern, medium bodied Hunter Valley Shiraz.
This wine recently received 96 points from the 2020 James Halliday Wine Companion.
TYRRELL'S HUNTER VALLEY SHIRAZ 2018
| Food Pairing | Slow Cooked Lamb Shoulder |
|---|---|
| Serving Temp | 15 - 18 degrees |
| Standard Drinks | 8 |
| Alcohol Volume % | 13.5 |
THE STORY OF ONE OF THE FIRST FAMILIES OF WINE IN AUSTRALIA
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