Two Paddocks Picnic Point Pinot Noir 2018
Featuring the Proprietor’s Grandfather, Sidney Neill – Wine Merchant, on the label, Picnic is our perennial favourite – the wine to enjoy everyday and a wonderful introduction to the pleasure of Central Otago Pinot Noir. This fruit was sourced from Two Paddock’s own vineyards in Alexandra and Gibbston and Bannockburn. Picnic Pinot Noir is made in a diminutive style aimed to reflect the characters that Central Otago Pinot does so very well – black and red cherry fruit, spice and a generosity that keeps you reaching for the next sip.
Full of blackcurrant, mocha, char, spice and wild herb aromatics, this wine has elegance and texture. The 2017 edition has especially good poise, tension and drive.
How to enjoy
More Information Food Pairing Duck Prosciutto Serving Temp 12 - 17 degrees Standard Drinks 7.7 Alcohol Volume % 13 Diet & Sustainability Sustainably Farmed, Organic Variety Pinot Noir Region Central Otago Vintage 2018 Country New Zealand Closure Screw Cap Size 750ml Brand Two Paddocks
- Actor Sam Neill planted his original 2 hectare vineyard, the First Paddock site, at Gibbston in Central Otago in 1993
- A very very small company, utterly obsessed with Pinot Noir. And Riesling
- The southernmost wine region in New Zealand, and possibly the world