Torbreck

Torbreck The Struie Shiraz 2014 2016 1.5L Magnum

Barossa Valley

$109.99
Each
SKU
41720

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  • Product details
    This Torbreck Shiraz is a skilful blend of fruit from a 40 year old Eden Valley Shiraz vineyard and an 80 year old Barossa Shiraz vineyard delivering a marriage of elegance and intensity.
  • Tasting notes
    Deep purple and garnet, The Struie 2016 is one of the deepest and concentrated aromatic Struie wines and the harmonious combination of both regions has again delivered a wine with layers of dark chocolate characters and defining structure. Nuances of plum, blackberries, violets and hidden spice characters all further enhance the natural elegance and tension of the fruit quality. It will certainly age tremendously well over the next decade.
  • How to enjoy
    More Information
    Food Pairing Wild Boar Pate
    Serving Temp 15 - 18 degrees
    Standard Drinks 17.8
    Alcohol Volume % 15
    Variety Shiraz
    Region Barossa Valley
    Vintage 2016
    Country Australia
    Closure Cork
    Size 1.5L Magnum
    Brand Torbreck
  • Delivery
  • A Magnum of one of Australia's great premium Shiraz wines is a superb table centrepiece
  • One of the deepest and concentrated aromatic Struie wines produced
  • The Struie will certainly age tremendously well over the next decade
Expert Reviews
94

James Halliday, winecompanion.com.au

Vintage 2016 - Earth, briary blackberries, anise, sweet raspberry. It's a tried and true formula for Torbeck but it works. The alcohol is high but the finish remains fresh; it almost feels refreshing. Chocolate and dried date character add to the impression of power.


94

Jeremy Oliver, jeremyoliver.com

Vintage 2016 - A rich, luscious shiraz that successfully pushes the limits of ripeness without any overcooked influences and still manages to retain a hint of Rhôney shape and style. Backed by nuances of baked earth and a hint of stalkiness, it’s musky and deeply perfumed, with dense aromas of mulberries, cassis, dark plums and redcurrants lifted by spicy notes of cracked pepper and a sweet floral aspect. It’s full to medium-bodied, smooth and succulent, with a deep, layered presence of black and red berry fruit wrapped in velvety tannins, tight-grained cedary oak plus a refreshing acidity.

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