More from The Drop

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  22 Mar 2022

  11 Ways to Toast Your Team Back to the Office

  There’s nothing more special than opening a bottle of wine that you’ve cellared for years at just the right moment. But which wines do you cellar? And for how long? It’s as much art as science. And in the end, it’s the challenge that makes it so rewarding.
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  19 Sep 2021

  Heaps Normal: Brewing Great Alcohol Free Beer

  We sat down with Ben Holdstock from Heaps Normal, the crew making big hangover-free waves, to chat about brewing great booze-free beer.
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  11 Aug 2021

  David Bicknell from Oakridge Wines Talks Us Through Being a Craftsman

  There's that famous old French saying in Burgundy, about the good warm vintages, that you would have to be dead not to make good wine. And in the easy years, that's what happens - everyone makes good wine and everyone's picking around the same time. But it's the difficult years – and in the Valley here, we still get three or four difficult years in every ten – they're the years where you make the statement on your skills and your expertise.