The Yard ‘Riversdale’ Cabernet Sauvignon 2016
The fruit was handpicked and sorted. Fermentation was carried out in small lot fermenters. Moderate extraction was aimed to ensure that the vineyard characters were fully expressed. Fruit was macerated for four weeks; the wine was then matured in new and one-year-old oak for eight months.
A ruby - red rich wine with plummy fruits on the nose. The palate is seductively dusky with juicy fruits, integrated oak, and velvety tannins. The finish is long and gentle.
How to enjoy
More Information Food Pairing Lamb Koftas Serving Temp 15 - 18 degrees Standard Drinks 8.1 Alcohol Volume % 13.7 Variety Cabernet Sauvignon Region Frankland River Vintage 2016 Country Australia Closure Screw Cap Size 750ml Brand Yarra Burn
- Channybearup, Riversdale, Justin, Acacia - within each of these vineyards is the Yard: the place where we break ground in single-vineyard wines
- Enjoy now to 2026!
- Without using herbicides, they are instead employing fish & seaweed applications to soil makes an entire ecosystem to create more robust disease-resistant vines