The Cloak Sangiovese 2017
Harvested at optimal ripeness in the cool of the night, this fruit was transported to the winery and immediately destemmed into open top and static fermenters. The wine remained on skins for nearly 1 month post fermentation to coax out the inherent spice and structure before pressing and racking to French oak for maturation.
The palate carries on this earthy trend, fleshy cherries and blood plum propped up with juicy acidity and soft chalky tannins. The Cloak have created an amazingly drinkable red, and the perfect match to cured meats and antipasti.
How to enjoy
More Information Food Pairing Cured Meats Serving Temp 15 - 18 degrees Standard Drinks 8 Alcohol Volume % 13.5 Variety Sangiovese Region Victoria Vintage 2017 Country Australia Closure Screw Cap Size 750ml Brand The Cloak
- This Italian native has found a home in the north-east of Victoria
- Bright and brambly fruits dominate the nose
- An amazingly drinkable red, and the perfect match to cured meats and antipasti