Temple Bruer Cabernet Merlot 2018 -Organic|P Free
Vineyard parcels were crushed and fermented separately. Daily pump overs allowed for good fermentation temperature control and improved colour extraction, once dry each ferment parcel sat on skins for a few days before pressing off. In tank a selection of French Oak staves were added, incorporating further complexity and structure to the wine while they completed malolactic fermentation. To avoid oxygen pick up, the wines are kept off ullage with minimal transfer and rankings prior to being carefully blended prior to bottling. No Sulphur dioxide has been added during the processing of this wine.
Deep inky blue red hues with aromas of blackcurrant, cassis, clove cinnamon and vanilla. A full bodied wine with good firm tannins, red fruits blackberry, plum and spice.
How to enjoy
More Information Food Pairing Slow cooked Lamb and double roasted potatoes Serving Temp 15 - 18 degrees Standard Drinks 8.6 Alcohol Volume % 14.5 Diet & Sustainability Sustainably Farmed, Certified Organic, Organic, Preservative Free Variety Cabernet Merlot Region South Australia Vintage 2017 Country Australia Closure Screw Cap Size 750ml Brand Temple Bruer
- Australia’s most successful organic and preservative free wine producer
- Temple Bruer’s award winning wines are made using certified organic viticulture
- We’re proud of our first-born, the pioneer of preservative free wines