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The Stone & Wood Brewing Perspective
Stone & Wood prides themselves on their handcrafted beers which are made in Byron Bay, in the Northern Rivers Region of New South Wales
Stone & Wood Brewery
THEY ARE FAMOUS FOR THEIR PACIFIC ALE, BUT THERE IS A LOT MORE THAN MEETS THE EYE TO THIS AWESOME BREWERY
Despite being headquartered next to some of the most stunning beaches in Australia, the crew from Stone & Wood don't mind rolling up their sleeves. In less than a decade they've led the local craft beer charge and changed the industry for the better.
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Recommended
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There’s nothing more special than opening a bottle of wine that you’ve cellared for years at just the right moment. But which wines do you cellar? And for how long? It’s as much art as science. And in the end, it’s the challenge that makes it so rewarding.
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We sat down with Ben Holdstock from Heaps Normal, the crew making big hangover-free waves, to chat about brewing great booze-free beer.
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There's that famous old French saying in Burgundy, about the good warm vintages, that you would have to be dead not to make good wine. And in the easy years, that's what happens - everyone makes good wine and everyone's picking around the same time. But it's the difficult years – and in the Valley here, we still get three or four difficult years in every ten – they're the years where you make the statement on your skills and your expertise.