Rockburn Pinot Noir 2018 Gift Boxed
It has been awarded 5 Stars-95 Points, Bob Campbell MW. 5 stars-18.5+/20, Raymond Chan, Gold, Premium NZ Wine Selection, 5*/94 points, Sam Kim, Platinum, Decanter Asia Wine Awards 2018, Silver, Decanter Wine Awards 2018, Silver, Melbourne International Wine Competition 2018, 4*, Cuisine Magazine 2018, 4 stars, Winestate Annual Edition, Silver, International Wine Challenge (London) 2018, Gold, New Zealand Wine of the Year 2018.
The 2016 vintage yielded beautiful fruit from each of our sites, which we have simply guided gently through to the bottle with minimal handling. Our “hands-off” approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish.
How to enjoy
More Information Food Pairing Pork Hock Serving Temp 12 - 17 degrees Standard Drinks 8.3 Alcohol Volume % 14 Diet & Sustainability Egg Free Variety Pinot Noir Region Central Otago Vintage 2017 Country New Zealand Closure Screw Cap Size 750ml Brand Rockburn
- Like all Rockburn wines exhibit strong varietal characteristics, this highlights in the white varieties with crisp acids
- 7 tonne fermenters, 5 to 7 days cold maceration; fermentation over one week for the perfect blend
- It has the classic Rockburn elegance
Nick Stock, GoodWineGuide.com.au
An alluring nose on the 2011 Rockburn Pinot Noir, showing gamey red and dark berry fruits laced with exotic spice, Chinese masterstock, earth and Peking duck, with lighter tones of tobacco and smoky oak. Energetic, with ample drive across the palate and a savoury finish.
Bob Campbell, MW
Vintage 2016 - Fruit-focused pinot noir with plump plum and ripe dark cherry flavours, together with mixed spice and a hint of floral characters. A silken-textured wine in a very appealing and accessible style. Another winner from Rockburn.
Raymond Chan Wine Reviews
Vintage 2016 - This is a well-proportioned and concentrated, sweetly rich Pinot Noir with cherry, raspberry, plum and liquorice notes on a finely structured palate.
Michael Cooper Wine Tasting
Vintage 2016 - This vintage is full-coloured and fragrant, with mouthfilling body and generous, vibrant cherry, plum and spice flavours, ripe and rounded. Delicious from the start