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Penfolds Bin 95 Grange Shiraz 2013

South Australia

  • Product details
    Penfolds Bin 95 Grange Shiraz 2013 is the original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia's most celebrated wine and is officially listed as a Heritage Icon of South Australia.
  • How to enjoy
    More Information
    Food Pairing Dry Aged, Grass-fed Beef Sirloin
    Serving Temp 15 - 18 degrees
    Standard Drinks 8.6
    Variety Shiraz
    Region South Australia
    Vintage 2013
    Vintage Variable No
    Country Australia
    Closure Cork
    Size 750ml
    Brand Penfolds
  • Delivery
  • Penfolds Bin 95 Grange Shiraz 2013 is the original and most powerful expression of Penfolds multi-vineyard
  • A great gift for someone who enjoys premium red wine
  • Made up of 96% Shiraz and 4% Cabernet Sauvignon from vineyards across the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate
Expert Reviews

Andrew Caillard MW

Vintage 2013 - Deep colour. Intense inky dark chocolate, cranberry, blackberry fruits, paneforte, aromas with vanilla roasted chestnut, savoury oak notes. Densely concentrated and ample with generous deep-set blackberry dark chocolate dark cherry sweet fruit notes, fine perfectly ripe yet vigorous and plentiful graphite tannins, vanilla mocha, marzipan, roasted chestnut oak complexity and meaty paneforte negroni-like nuances. Finishes minerally and flavourful with a long supple textural plume. A brilliant follow-up to the classic 2012 vintage. An outlasting and transcendent wine of lovely proportion, density and mineral length. 20 months in 100% new American oak hogsheads. 96% Shiraz, 4% Cabernet Sauvignon. 2027 - 2050+



2013 Vintage - Remember that old Heinz Ketchup “anticipation” ad from the 1970s? The palate of this 2013 Grange does just that. It makes you wait with so much delicious promise being drip fed into the mouth at first—and then it bursts forth and delivers! This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry pie and licorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavors emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, yes.

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