Never Never Fancy Fruit Cup 500ml
Since 1813, Noilly Prat Original Dry has been carefully crafted from the same secret recipe, but we do know the makers of Noilly Prat Original Dry scour the globe, gathering the most premium ingredients available for their exceptional dry vermouth. In the 19th century, casks of wine aged as they were transported across the sea on open decks of sailing ships. The Noilly family decided to recreate the effects in L'Enclos next to the Mediterranean, where the fine dry whites wines used in Noilly Prat Original Dry, are aged for 12 months, exposed to the elements. It makes for perfect vermouth to enjoy with a twist or in your favourite Martini recipe.
Never Never Fancy Fruit Cup is a contemporary Australian take on an English fruit cup liqueur-like Pimms. Adelaide’s Never Never Distilling Company’s Juniper forward gin is used as the base spirit along with Marionette’s barrel-aged Australian Orange Curaçoa, to which Earl Grey Tea and some exotic spices put the finishing touches. Serve Never Never Fancy Fruit Cup with lots of ice and topped with equal parts ginger ale and quality lemonade and garnish with a strawberry or piece of orange for a lovely refreshing party drink.
How to enjoy
More Information Standard Drinks 11 Alcohol Volume % 27 Variety Gin Closure Screw Cap Size 500ml Brand Never Never
- Never Never Fancy Fruit Cup is a gin-based fruit cup liqueur
- Made in Adelaide by the Never Never Distillery, it is sweet and exotic
- Serve Fancy Fruit Cup with ice and equal parts ginger ale and lemonade