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Surrounded by Port Phillip, Western Port and Bass Strait, Victoria’s Mornington Peninsula, or simply ‘the Peninsula’ to the locals is one of Australia’s best Chardonnay and Pinot Noir producing regions. Wine production dates back to at least 1886 when a local wine was lauded with an honourable mention at the Intercontinental Exhibition in London. But it wasn’t until the early 1970s that a viticultural renaissance put the Peninsula on the world wine map for its flagship cool climate varieties, which love the region’s maritime climate and abundance of sunshine. Today more than 50 wineries do them justice along with aromatic Pinot Gris, spicy Shiraz and elegant Sparklings.



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