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Ice Impérial, the first and only champagne especially created to be enjoyed over ice.

A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.


Champagne Ice Imperial

The profiles of the wines used in the assemblage have been meticulously selected for the specific contribution made by each one: Pinot Noir (40-50%), Pinot Meunier (30-40%) & Chardonnay (10-20%).

20 to 30% specially selected reserve wines enhance the assemblage to complete its intensity, richness and constancy.


Champagne Ice Imperial

  1. Chill the bottle to 7°C. Place it in the champagne bucket, fill with ice cubes and add water.
  2. Pour 12cl of Ice Imperial in a large glass.
  3. Add three "large" cubes. Enjoy responsibly!


Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The refined finish echoes a smoky note. Drink now through 2022.

Robe: Deep gold, with amber highlights.

Aromas: The powerful aroma of tropical fruits (mango, guava), the sumptuousness of stonefruits (nectarine) & an original note of raspberry.

Palate: The broad, fleshy, voluptuous flavour of a fresh fruit salad, the captivating sweetness of caramel and quince jelly & the refreshing acidity of grapefruit and ginger notes.