Howard Park has been a pioneering West Australian winery since 1986, as one of the earliest adopters of multi-regional fruit sourcing; a champion of the cool-climate Great Southern wine region and the world-renowned Margaret River. The result is the work of heritage and family -more than three decades handcrafting wines of provenance and elegance.
Howard Park makes textured and complex wines of class. They have an elegance with subdued power, long length and persistent flavours. The nose is layered - yet focussed - with cleanly delineated boundaries that will age beautifully and gracefully.
The philosophy is to craft wines that distinctly convey the provenance of the grapes. The winemaking methods are sophisticated, but do not overpower the fruit flavours, which are of paramount importance. The winemaking and oak handling are only supported acts to the primary fruit characters in the wine.