Grace Farm RESERVE Cabernet Sauvignon 2016
Located 12km north of the Margaret River, in the so-called ‘Golden Triangle', Grace Farm is building a name for itself. The family-owned and run winery has a focus on sustainable farming principles and producing exceptional wines. The best parcels from four premium estate blocks have been selected and pressed to produce the 2014 Reserve Cabernet Sauvignon. A fine example of the best of the flagship wine variety of Margaret River, this should convert any remaining doubters.
How to enjoy
More Information Food Pairing Coq au Vin Serving Temp 15 - 18 degrees Standard Drinks 8.3 Variety Cabernet Sauvignon Region Margaret River Vintage 2014* Country Australia Closure Screw Cap Size 750ml Brand Grace Farm
- *Vintages are subject to change
- Grace Farm Reserve Cabernet Sauvignon is a fine example of the variety
- The grapes in this Grace Farm Reserve are sustainably farmed
- Try matching Grace Farm Reserve with good quality chargilled steak
Ray Jordan, West Australian Wine Guide 2016
2013 Vintage - This is just so varietal perfect for Cabernet Sauvignon. The bouquet of leafy black olive, cigar box and black currant is classically varietal. The palate is concentrated and powerful, yet also so elegant and stylish. The oak and tannin combo is so perfectly weighted and applied. Great wine and the best yet from this emerging producer.
James Halliday, winecompanion.com.au
2013 Vintage - The best parcels from four estate blocks have been selected for this wine. It has vivid, deep purple-crimson colour, and is more intense and structured than its estate sibling; it is akin to a 2yo First Growth Bordeaux: its quality is laid out in stark letters, but it's a long way from being even half-ready to drink.