Cloudy Bay Sauvignon Blanc 2019
Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. Sauvignon Blanc is the iconic wine behind the Cloudy Bay tale, It defined New Zealand's wine and established the Marlborough wine region globally. It is the unmistakable aromas, ripe fruit flavours and fine structure that makes Cloudy Bay synonymous with premium Sauvignon Blanc globally. It is a fresh, aromatic & vibrant wine.
Fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossoms and passionfruit. The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and myere lemon acidity. Intense, with a lingering finish, suggesting a Sauvignon Blanc that will age with grace. Pairs well with oysters prepared simply, asparagus with balsamic vinaigrette, tomato and goat curd salad and spanish gazpacho.
How to enjoy
More Information Food Pairing Pacific Oysters Serving Temp 7 - 14 degrees Standard Drinks 7.7 Alcohol Volume % 13 Variety Sauvignon Blanc Region Marlborough Vintage 2019 Country New Zealand Closure Screw Cap Size 750ml Brand Cloudy Bay
- A sunny aperitif outside,with fresh shuked oysters and good friends
- Defined New Zealand's wine and established the Marlborough region
- Cloudy Bay was one of the first five winemakers in Marlborough