Bird in Hand

Bird in Hand Sauvignon Blanc 2020

Adelaide Hills

  • Product details

    From sourced within cooler pockets of the Onkaparinga Valley in the Adelaide Hills, Bird In hand have again delivered a multi-award-winning premium Sauvignon Blanc.

    Located on the site of a former dairy farm, Bird in Hand set up shop in 1997 with the intention of crafting outstanding cool climate wines in Adelaide Hills. Judging by the impressive number of awards the winery picks up year after year, it looks like winemaker Kym Milne and his team have succeeded! The stunning 2018 Sauvignon Blanc joins the ranks of award winners in the Bird in Hand portfolio.
  • Tasting notes
    This award-winning Sauvignon Blanc boasts an incredibly aromatic profile mingling fresh herbs with perfumed passionfruit and ruby red grapefruit. On the palate, you'll experience a tropical hit of pineapple and juicy, ripe melon. Vibrant, crisp acidity slices through these ripe flavours to create a balanced wine with an outrageously long finish that leaves you craving another sip.
  • How to enjoy
    More Information
    Recommended Flag Highly Recommended
    Food Pairing Grilled Lime & Garlic Shrimp, Goat Cheese Salad, Calamari, Pesto
    Serving Temp 7 - 14 degrees
    Standard Drinks 7.4
    Alcohol Volume % 12.5
    Diet & Sustainability Sustainably Farmed
    Variety Sauvignon Blanc
    Region Adelaide Hills
    Vintage 2020
    Country Australia
    Closure Screw Cap
    Size 750ml
    Brand Bird in Hand
  • Delivery
  • Specialises in cool climate, terroir-driven wines in South Australia's Adelaide Hills
  • The 2018 vintage was the winner of the "Sauvignon Blanc of the Year" Annual Winestate Awards 2018
  • Get ready to fall in love with Sauv Blanc all over again
Highly Recommended
Expert Reviews

James Halliday,

Vintage 2014 - In the mainstream of Adelaide Hills Sauvignon Blanc, with bell-clear varietal expression courtesy of a mix of stone fruit, kiwi fruit, gooseberry and citrus bound together by crisp acidity.

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