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THE WORLD' BEST WHISKEY IS .. IN JAPAN
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BIRD IN HAND
Bird in Hand is a family-owned winery cultivating cool-climate wine that captures the spirit of Southern Australia's Adelaide Hills.
It all started in 1997, when father and son, Andrew and Michael Nugent began to dream of creating internationally recognized wines.
Bird in Hand is known for its four tiers of wine. They are known as the Tribute Series, Nest Egg, Bird in Hand, and Two in the Bush compiled of Shiraz, Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc, and Italian varietals like Nero d'avola, Montepulciano, and Arneis wines.
Winners of the Red Winemaker of the Year, International Wine Challenge 2019
What I love about winemaking is the aspirational side. The combination of agriculture and science and art – the ability to be creative while pursuing quality and excellence.
Andrew Nugent
Founder
Steven Longishname
WHISKY SOMMELIER
SUNTORY
HIBIKI HARMONY
Review and Tasting Notes
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"Very smooth, easy to drink sipping whisky. Harmony sits right next to my 12 yr old scotches and is equally pleasurable to drink in front of a roaring fire! love it!".
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HIBIKI® WHISKY
THE PARAGON OF JAPANESE WHISKY
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Recent Blog Posts
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There’s nothing more special than opening a bottle of wine that you’ve cellared for years at just the right moment. But which wines do you cellar? And for how long? It’s as much art as science. And in the end, it’s the challenge that makes it so rewarding.
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We sat down with Ben Holdstock from Heaps Normal, the crew making big hangover-free waves, to chat about brewing great booze-free beer.
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There's that famous old French saying in Burgundy, about the good warm vintages, that you would have to be dead not to make good wine. And in the easy years, that's what happens - everyone makes good wine and everyone's picking around the same time. But it's the difficult years – and in the Valley here, we still get three or four difficult years in every ten – they're the years where you make the statement on your skills and your expertise.