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      Billecart-Salmon

      Billecart-Salmon Brut Reserve NV Gift Boxed

      Mareuil-Sur-Ay

      $84.99
      Each
      SKU
      18003
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      • Product details
        In 1818 Nicolas Billecart married Elizabeth Salmon and founded Billecart-Salmon and is one of a very few Champagne houses that is still family-owned today. Every vintage and every Cuvee from this Champagne house speaks of the Billecart-Salmon philosophy - fruit, freshness, and acidity. Sublimely crafted flavours married with excellent structure, balance and texture make this Champagne a steal for its price point and delivered in an elegant black, and silver Billecart-Salmon branded box for elegant gifting.
      • How to enjoy
        More Information
        Food Pairing Tuna Sushi, Salmon Roe and Wasabi
        Serving Temp 5 - 10 degrees
        Standard Drinks 7.1
        Diet & Sustainability Sustainably Farmed
        Variety Champagne
        Region Mareuil-Sur-Ay
        Vintage NV
        Vintage Variable No
        Country France
        Closure Cork
        Size 750ml
        Brand Billecart-Salmon
      • Delivery
      • Billecart-Salmon Brut Reserve NV has pear, peach and cedar flavours
      • Serve Billecart-Salmon Brut Reserve NV as an aperitif or with canapés
      • An excellent value Champagne in an elegant black and silver gift box
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      Expert Reviews
      95

      Tyson Stelzer, The Champagne Guide

      A fragrant bouquet has an air of lemon blossom and lemon meringue. Subtle white summer fruits, pears, lemons and grapefruits carry a low profile across the palate, lingering long and clean amidst dazzling minerality and a fine bead. A subtle dosage of 8g/L of sweetness integrates subtly into the wine. Thanks to this wine, elegant champagne is again within reach virtually everywhere this year – and sometimes under $60!

      94

      James Halliday, winecompanion.com.au

      James Haliiday's Top 100 Wines 2017 - Its complexity comes from 40% pinot meunier, 30% each of pinot noir and chardonnay. the reserve components are 45% of the total, the outcome brioche and spicy/toasty nuances at one extreme, red berry, citrus and bright acidity at the other, all displayed on an unbroken stream from start to finish.

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