Billecart-Salmon Brut Reserve NV Gift Boxed
Mareuil-Sur-Ay
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Product details
In 1818 Nicolas Billecart married Elizabeth Salmon and founded Billecart-Salmon and is one of a very few Champagne houses that is still family-owned today. Every vintage and every Cuvee from this Champagne house speaks of the Billecart-Salmon philosophy - fruit, freshness, and acidity. Sublimely crafted flavours married with excellent structure, balance and texture make this Champagne a steal for its price point and delivered in an elegant black, and silver Billecart-Salmon branded box for elegant gifting.
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Tasting notes
With a blend of around 40% Pinot Meunier, 25% Chardonnay, 35% Pinot Noir and about 20% reserve wines, this exquisite Brut Reserve NV by Billecart-Salmon delivers fragrances of fresh-cut apples and creamy lemon curd, followed by a clean, crisp palate layered with pear, peach and cedar with touches of honey and cream. It can be served both as an aperitif and will keep canapés in great company.
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How to enjoy
More Information Food Pairing Tuna Sushi, Salmon Roe and Wasabi Serving Temp 5 - 10 degrees Standard Drinks 7.1 Alcohol Volume % 12 Diet & Sustainability Sustainably Farmed Variety Champagne Region Mareuil-Sur-Ay Vintage NV Country France Closure Cork Size 750ml Brand Billecart-Salmon -
Delivery
- Billecart-Salmon Brut Reserve NV has pear, peach and cedar flavours
- Serve Billecart-Salmon Brut Reserve NV as an aperitif or with canapés
- An excellent value Champagne in an elegant black and silver gift box
Tyson Stelzer, The Champagne Guide
A fragrant bouquet has an air of lemon blossom and lemon meringue. Subtle white summer fruits, pears, lemons and grapefruits carry a low profile across the palate, lingering long and clean amidst dazzling minerality and a fine bead. A subtle dosage of 8g/L of sweetness integrates subtly into the wine. Thanks to this wine, elegant champagne is again within reach virtually everywhere this year – and sometimes under $60!
James Halliday, winecompanion.com.au
James Haliiday's Top 100 Wines 2017 - Its complexity comes from 40% pinot meunier, 30% each of pinot noir and chardonnay. the reserve components are 45% of the total, the outcome brioche and spicy/toasty nuances at one extreme, red berry, citrus and bright acidity at the other, all displayed on an unbroken stream from start to finish.
