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There's that famous old French saying in Burgundy, about the good warm vintages, that you would have to be dead not to make good wine. And in the easy years, that's what happens - everyone makes good wine and everyone's picking around the same time. But it's the difficult years – and in the Valley here, we still get three or four difficult years in every ten – they're the years where you make the statement on your skills and your expertise.
22 Jul 2021
Despite the influence of both a pandemic and the much-maligned price of avocado toast (which many say is a hindrance to a home loan), the property market is still booming – even behind closed doors. So, how can you celebrate a sale or thank a vendor who is moving during lockdown?
08 Jul 2021
There’s nothing more special than opening a bottle of wine that you’ve cellared for years at just the right moment. But which wines do you cellar? And for how long? It’s as much art as science. And in the end, it’s the challenge that makes it so rewarding.